This was amazing. circle and fit into … This is truly a wonderful recipe and not that difficult. On lightly floured surface, with floured rolling pin, roll one disk of dough into 13-in. Cook apple, stirring frequently, over medium-high heat 2 minutes. So easy to make - during apple season I made several for neighbors and family and everyone loved it! You won't regret not using a short cut with the crust, because this is SO good! Roll the dough out between 2 pieces of waxed paper to 1/4-inch thickness. 3 Golden Delicious apples, peeled and cored, 2 teaspoons pumpkin pie spice, plus 1/2 teaspoon. In a medium bowl, using a hand mixer on medium speed, whip the heavy cream with the confectioners' sugar and the remaining 1/2 teaspoon of pumpkin pie spice until soft peaks form. The crust was outstanding! Used three Granny Smith apples. This couldn't be more easier and is absolutely delicious!! Rich, creamy, caramelized apples spiced with warm cinnamon then filled into buttery shortcrust pastry tarts. In a small bowl, whisk together the flour and Salted Caramel Sauce. There are a lot of apples, but pile them tightly and very high. Roll the pastry on a lightly floured surface until just thicker than … Set aside. In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. Make the lattice crust: Remove the other disc of chilled pie dough from the refrigerator. Assemble the tart in a 10-inch cast-iron skillet. Forgot the Carmel but everyone said it was great withoutWill add the Carmel next time, Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size treats for Thanksgiving or festive dinners. This recipe screams Fall... Will make again for sure! Roll the dough out between 2 pieces of waxed paper to 1/4-inch thickness. It was hard to imagine exceeding such a perfect pairing. Put the same skillet used to measure out the pie crust, over medium-high heat, and add the butter. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. So easy and delicious! Dust top of … It was delicious and very easy to make. These cinnamon caramel apple tarts a must-make in fall when apples are in season. If you're looking for a recipe to make for that fall bake sale or even as alternative … Melt butter in a large skillet over medium-high heat; add apple. Bake at 350° for 22 minutes. Easy to make and everyone loved it. I made this with store bought refrigerated pie crust and honey crisp apples. While I’ll always have a soft spot for traditional apple pie, this caramel apple pie … And I’ve been making apple pies for years. Invert a heavy bottom 10-inch nonstick skillet over the dough, trace the outside edge of the pan and trim the excess. Melt 1 Tbsp. Drizzle with caramel topping. Prepare Topping: Stir together apples and 1/3 cup light brown sugar in a large bowl. To assemble the tart, spread a layer of salted caramel sauce across the bottom of the tart shell. It only lasted 2 days, and that was only with my husband and me. This post may contain affiliate links. It’s called Dutch Caramel Apple Pie and, you guys, it is INSANELY good. Put the pie dough on a sheet tray, cover it in plastic wrap and refrigerate. This would be great with a scoop of vanilla ice cream. Drizzle with 1/2 cup of the salted caramel, reserving the rest for topping. Put the pie dough on a sheet tray, cover it in plastic wrap and refrigerate. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Arrange the apple halves flat side down in the pan. In another small bowl, whisk the granulated sugar, cinnamon, ginger, nutmeg, and salt. —Betty Fulks, Onia, Arkansas, Rustic Caramel Apple Tart Recipe photo by Taste of Home. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Serve the warm tart on individual plates with a dollop of whipped cream. Add apple mixture to skillet, and cook, stirring … Cut into 10 strips. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 2 tablespoons caramel ice cream topping, warmed. Fit … Cook until the caramel syrup turns a deep golden brown color, about 15 minutes. Add 1 Tbsp. Defiantly a keeper! All rights reserved. Bake until crust is golden and filling is bubbly, 25-30 minutes. Cover and refrigerate until easy to handle, about 30 minutes. We didn't have caramel but my granddaughter said she preferred it that way! Roll out half the pastry to fit a 9-inch pie plate. I will make again and not change a thing. . Invert a heavy bottom 10-inch nonstick skillet over the dough, trace the outside edge of the pan and trim the excess. The finished pie is rather small so may want to make more than one. I did bake for 30 minutes, but will need to bake a little longer next time (the apples were still a little tough). I will be making this again and again. Dutch Caramel Apple Pie. Transfer to a wire rack and let cool. Taste of Home is America's #1 cooking magazine. Roll out second disc of dough into a 12” circle. To roll out dough, dust a large piece of wax paper with flour; set dough in middle of flour. Spoon filling evenly into shells. Home Recipes Dishes & Beverages Pies Apple Pies. Lay 4 strips Heat oven to 220C/fan 200C/gas 6. Arrange apple wedges in a circle around edge, then fill in the center with remaining wedges. Is there anything better than a classic homemade apple pie? Preheat oven to 400°. So delicious and not hard to make. Place bottom crust in pie plate; pour in apple slices. Let … Definitely making again - my family enjoyed it. Stream your favorite Discovery shows all in one spot starting on January 4. I use the refrigerated pie crust and it's in the oven in no time. Using parchment, slide tart onto a wire rack. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I doubled the recipe and made two. It all started with Salted Caramel Apple Hand Pies. I followed recipe exactly, but needed more baking time (might have been my insulated cookie sheets). Let sit for 30 to 45 minutes, tossing occasionally. In a small bowl, combine the sugar with 2 teaspoons of pumpkin pie spice and the salt. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Ingredients 2/3 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 6-1/2 teaspoons cold water 1/8 teaspoon vanilla extract FILLING: 1-1/2 cups chopped peeled tart apples 3 tablespoons sugar 1 Press softened butter evenly into the bottom of the skillet, then sprinkle with the sugar. Sprinkle 3/4 of the sugar mixture over the melted butter. What a wonderfully easy and tasty recipe. Remove the skillet from the oven and let it stand for around 5 minutes, then invert the pie onto a serving platter. My 16-year old daughter (who isn't a baker) suggested using pears next time. On a lightly floured surface, roll dough into a 10-in. Prepare the pie crust according to package instructions. Its not too sweet. For crumb topping, cut the butter into the flour with a pastry cutter, then add in … Sprinkle the remaining sugar over the apples. Add caramel and remaining 5 ingredients; mix well. Slice each apple in 2 and place the halves in a bowl of water with a bit of lemon juice to keep them from browning. Slice the apples very thinly (about 1/8-inch thick) and arrange tightly over the caramel layer. On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. Prepare the pie crust according to package instructions. Sign up for the Recipe of the Day Newsletter Privacy Policy. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Transfer to a parchment-lined. Bake tart until crust and edges of apples are golden brown, about 35 minutes. As an Amazon Associate, I earn from qualifying purchases. In a large pot, toss the apples with the lemon juice. Well…yes, yes there is. The crust is crispy and light. Preheat oven to 400°F (204°C). But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. You won't want to miss these Caramel Drizzled Apple Pie Squares -- they're absolutely addicting! We all loved this! butter in a large skillet over medium-high heat. hot water to reserved caramel in … Serve warm. Put the skillet in the oven and bake until the crust is cooked and is slightly brown in color, about 15 to 20 minutes. © 2020 Discovery or its subsidiaries and affiliates. Just the right size for two people! circle. Cut remaining apple quarters lengthwise in half; stand in center of tart, Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Once … In many reviews, cooks are taking shortcuts with the crust, but I highly recommend you follow the recipe! Updated September 22, 2020. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Read my disclosure policy here. 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